2% or Less of Fully Cooked Applewood Smoked Bacon (cured With: Water
Processing Impact: 3/10
Products Containing 2% or Less of Fully Cooked Applewood Smoked Bacon (cured With: Water (4)
Food Truck Bites
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Smokin' Bacon Bbq Recipe Burger Savory Hamburger, Applewood Smoked Bacon, Cheddar Cheese and Onions Smothered in a Mesquite Bbq Sauce in a Soft-baked Bun Food Truck Bites Sandwiches, Smokin' Bacon Bbq Recipe Burger
Hot Pockets
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Smokin' Bacon Bbq Recipe Burger Savory Hamburger, Applewood Smoked Bacon, Cheddar Cheese and Onions Smothered in a Mesquite Bbq Sauce in a Soft-baked Bun Food Truck Bites Sandwiches, Smokin' Bacon Bbq Recipe Burger
Hot Pockets
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Smokin' Bacon Bbq Recipe Burger Savory Hamburger, Applewood Smoked Bacon, Cheddar Cheese and Onions Smothered in a Mesquite Bbq Sauce in a Soft-baked Bun Food Truck Bites Sandwiches, Smokin' Bacon Bbq Recipe Burger
Hot Pockets
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.