The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

2% or Less of Buttermilk Powder

Products Containing 2% or Less of Buttermilk Powder (65)

Lean Cuisine, Favorites Santa Fe-style Rice & Beans in Chile Sauce

Santa Fe-style Rice & Beans in a Sour Cream & Mild Chile Sauce, Santa Fe-style Rice & Beans

Chicken Enchilada Suiza

Chicken Enchilada Suiza with a Sour Cream Sauce & Mexican-style Rice

Tortilla Crusted Fish with Rice, Poblano Peppers & Corn in a Sour Cream Sauce

Grilled White Meat Chicken, Bacon, and Broccoli with Pasta Shells in a Zesty Ranch Sauce, Cheesy Chicken Bacon Ranch

Chicken Bacon Ranch Pasta Medium Tender White Meat Chicken, Bacon & Pasta in a Spicy Ranch Cream Sauce, Chicken Bacon Ranch, Medium

Chicken Bacon Medium Tender White Meat Chicken, Bacon & Pasta in a Spicy Ranch Cream Sauce Bowl

Chicken Enchilada Suiza with White Meat Chicken, Sour Cream Sauce & Mexican-style Rice

Chicken Bacon Medium Tender White Meat Chicken, Bacon & Pasta in a Spicy Ranch Cream Sauce Bowl

Chicken Enchilada Suiza with White Meat Chicken, Sour Cream Sauce & Mexican-style Rice, Chicken Enchilada Suiza

Tortilla Crusted Fish with Rice, Poblano Peppers & Corn in a Sour Cream Sauce, Tortilla Crusted Fish

About Processing Impact