2% or Less of Brown Sugar Syrup
Processing Impact: 3/10
Products Containing 2% or Less of Brown Sugar Syrup (9)
Minor's, Sweet & Sour Ready-to-use Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Sour Ready-to-use Sauce, Sweet & Sour
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Sour Ready-to-use Sauce, Sweet & Sour
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Condiments, Oils & Dressing
Sweet & Sour Ready-to-use Sauce, Sweet & Sour
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Condiments, Oils & Dressing
Sweet & Sour Ready-to-use Sauce, Sweet & Sour
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Sour Sauce, Sweet & Sour
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Sour Sauce, Sweet & Sour
Minor's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Sour Sauce, Sweet & Sour
Minor's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Sour Sauce, Sweet & Sour
Minor's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.