100ppm Ethoxquin for Color Retention
Processing Impact: 3/10
Products Containing 100ppm Ethoxquin for Color Retention (9)
Pork & Beef Sausage
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Pork & Beef Sausage
Harley Davidson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Pork & Beef Sausage
Harley Davidson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Pork & Beef Sausage, Hard Smoked Habanero & Cheese
Harley Davidson
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Hard Smoked Pork & Beef Sausage
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Hard Smoked Pork & Beef Sausage, Habanero & Cheese
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Hard Smoked Pork & Beef Sausage, Habanero & Cheese
Harley-davidson
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Hard Smoked Pork & Beef Sausage, Habanero & Cheese
Harley-davidson
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Hard Smoked Pork & Beef Sausage, Habanero & Cheese
Harley-davidson
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.