0.15% Water Added as a Carrier for Citric Acid). Sea Salt
Processing Impact: 3/10
Products Containing 0.15% Water Added as a Carrier for Citric Acid). Sea Salt (7)
Beef & Stout Tender Chunks of Beef, Vegetables, and Rich Stout-infused Gravy Tucked Into Flaky Hand Pies, Beef & Stout
Martha Stewart
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Beef & Stout Hand Pies Tender Chunks of Beef, Vegetables, and Rich Stout-infused Gravy Tucked Into Flaky Hand Pies, Beef & Stout Hand Pies
Martha Stewart Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Ground Beef, Caramelized Onions, and Sharp White Cheddar Cheese Stuffed Into a Flaky All-butter Pastry Crust Hand Pies, Beef & Cheddar
Martha Stewart
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Beef & Stout Hand Pies Tender Chunks of Beef, Vegetables, and Rich Stout-infused Gravy Tucked Into Flaky Hand Pies, Beef & Stout Hand Pies
Martha Stewart Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Ground Beef, Caramelized Onions, and Sharp White Cheddar Cheese Stuffed Into a Flaky All-butter Pastry Crust Hand Pies, Beef & Cheddar
Martha Stewart
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Beef & Stout Pot Pie, Beef & Stout
Martha Stewart Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken & Mushroom Tender Chicken, Vegetables, and a Luscious White Wine-chicken Broth Topped with an All-butter Puff Pastry for Rich Flakiness in Every Bite Pot Pie, Chicken & Mushroom
Martha Stewart
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.