Quick Shopping Reference

Your printable and mobile-friendly cheat sheet for making better food choices in-store using our Two-Score System across 1.9M+ products.

🛒 5 min read📱 Mobile Optimized🖨️ Print-Friendly

📊 Score Quick Reference

Processing Score (Lower = Better)

1.0 - 2.5: Minimally Processed15.7% of products
2.6 - 5.0: Processed27.9% of products
5.1 - 8.0: Highly Processed25.4% of products
8.0+: Ultra-Processed31.0% of products

Target: Keep most purchases under 5.0

Nutrition Score (Higher = Better)

8.0 - 10: ExcellentHigh protein/fiber
6.0 - 7.9: GoodWell-balanced
4.0 - 5.9: FairSome concerns
0.0 - 3.9: PoorHigh sugar/sodium

Target: Aim for 5.0 or higher when possible

Database averages: Processing Score: 7.2 • Nutrition Score: 4.8 •Your goal: Beat these averages with your choices!

🚦 Category Traffic Light System

🟢 Green Light (Shop Often)

VegetablesPS: 2.6
FruitsPS: 3.9
DairyPS: 4.7

Focus here for your daily essentials

🟡 Yellow Light (Choose Carefully)

Fresh MeatPS: 5.5
CerealsPS: 7.2
BeveragesPS: 7.7

Read labels and compare brands

🔴 Red Light (Limit/Avoid)

SnacksPS: 7.8
Frozen FoodsPS: 8.5
Breads & BakeryPS: 8.9

Occasional treats only

🚨 Ingredient Red Flags

⚠️ Avoid These Ingredients

High Fructose Corn Syrup132K products
Artificial Flavors298K products
Artificial ColorsRed #40, Blue #1, etc.
Sodium Nitrite/NitrateProcessed meats
Trans FatsHydrogenated oils

⚡ Nutrition Alerts

High Sodium Products433K flagged
High Sugar Products206K flagged
Sodium >600mg/servingDaily limit: 2,300mg
Added Sugars >6gDaily limit: 50g
Saturated Fat >5gDaily limit: 20g

🔄 Easy Product Swaps

Instead of...Try...Benefit
Regular pastaTolerant or Explore CuisineHigher protein, lower processing
Sugary cerealsSteel-cut oats or quinoa flakesMore fiber, less sugar
Processed lunch meatPrairie Fresh Natural meatsNo nitrates, cleaner ingredients
Flavored yogurtPlain Greek yogurt + fresh fruitHigher protein, control sugar
Vegetable oilsExtra virgin olive oil or avocado oilBetter fat profile, less processed
Store-bought salad dressingOlive oil + vinegar + herbsNo preservatives or HFCS

📋 Shopping Rules of Thumb

✅ Quick Decision Rules

  • If Processing Score >8.0: Put it back unless it's a rare treat
  • If ingredient list >20 items: Look for simpler alternatives
  • If first 3 ingredients include sugar/HFCS: Skip it
  • Shop the perimeter first (fresh foods)
  • Frozen vegetables > fresh > canned for convenience

🎯 Weekly Shopping Goals

  • 80% of cart from Green Light categories
  • Average Processing Score of your cart <5.0
  • Average Nutrition Score of your cart >5.0
  • Read labels on any packaged food
  • Use our search tool for brand comparisons

📱 Using This Guide In-Store

🔍 Quick Lookup

  • • Bookmark this page on your phone
  • • Use our search tool for specific products
  • • Compare brands side-by-side

📝 Shopping List

  • • Start with Green Light categories
  • • Note specific good brands to try
  • • Set a Processing Score budget

🏃‍♀️ Time-Saving Tips

  • • Shop with the traffic light system
  • • Stick to tried-and-true good brands
  • • Skip aisles with Red Light categories

🖨️ Print-Friendly Summary Card

Ultra Processed Food List - Quick Reference

Two-Score System Cheat Sheet

Processing Score Targets:

  • • Green: 1.0-2.5 (Buy often)
  • • Yellow: 2.6-5.0 (Compare brands)
  • • Orange: 5.1-8.0 (Buy occasionally)
  • • Red: 8.0+ (Avoid/rare treats)

Best Categories:

  • • Vegetables (PS: 2.6)
  • • Fruits (PS: 3.9)
  • • Dairy (PS: 4.7)
  • • Fresh Meat (PS: 5.5)

Ingredient Red Flags:

  • • High Fructose Corn Syrup
  • • Artificial Colors/Flavors
  • • Sodium Nitrite/Nitrate
  • • Trans Fats (Hydrogenated)

Shopping Goals:

  • • Cart average PS <5.0
  • • Cart average NS >5.0
  • • 80% from green categories
  • • Always read ingredient lists

www.ultraprocessedfoodlist.com • Data from 1.9M+ real products • Updated 2025

Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Always consult healthcare professionals for personalized dietary guidance.