Mung Dal
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
5.26g
Sodium
465mg
Sugars
0.88g
Ingredients
water, mung beans, tomato, onion, sunflower oil, spinach, ginger, spices, sea salt, garlic
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size114.0 g(0.5 cup)
Calories
114% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 465mg20%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.8g6%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.